- Pages
- 198
- Published in
- India
- SARF Document ID
- sarf.140815
Segment | Pages | Author | Actions |
---|---|---|---|
Frontmatter
|
i-x | unknown | view |
Chapter One. How The Project Started
|
1-4 | unknown | view |
Chapter Two. The Planning of the Survey
|
5-7 | unknown | view |
Chapter Three. General Description of the Survey
|
8-12 | unknown | view |
Chapter Four. Some Sample Results
|
13-20 | unknown | view |
Chapter Five. Consumption of Salt and of Foodgrains
|
21-32 | unknown | view |
Chapter Six. Developments since the First Round of Survey
|
33-36 | unknown | view |
Chapter Seven. General Observations on the Survey
|
37-42 | unknown | view |
Appendix 1
|
43-98 | unknown | view |
Appendix 2
|
99-lv | unknown | view |
Appendix 3
|
lvi-lxxxii | unknown | view |