Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the …
WikipediaPublications
LC: Library of Congress · 2017 English
Abstracts. Also available online in PDF format from National Aquatic Resources Research and Development Agency website.
.......................... 44 The effect of olive oil as a poaching medium for triggerfish (Canthidermis …
LC: Library of Congress · 2015 English
Includes bibliographical references. Also available online in PDF format from Export-Import Bank of India website.
organic food, as well as vegetable oil (especially olive oil) and viticulture. There is a new focus on organic …
LC: Library of Congress · 1 January 2003 English
Minimal Level Cataloging Plus. Includes bibliographical references (pages 279-302) and index. Description based on print version record; resource not viewed.
laundry but also with supplies of food, drink and olive oil for bathing. Nausicaa sets off on it, accompanied …
GOI: Government of India · 10 July 1999 English
The Gazette of India Published by the Directorate of Printing, Department of Publication, Ministry of Housing and Urban Affairs, Government of India Published in 1999, Issue Number 158 Ministry: Gazette …
method for it, 787/Bom/98. Hindustan Lever Ltd. Olive oil containing food composition. 04-12-98 788/Bom/98 …
GOI: Government of India · 1 September 1998 English
The Gazette of India Date: 1998-9-1 Type: Extraordinary Part Number: Part II-Section 3-Sub-Section(i) Reference Number: 549 (E) Department: Department of Revenue Ministry: Ministry of Finance Office: CSL Subject: The Central …
Tariff Heading Sub- Heading) No. 2. 3. (ii) Olive Oil (iii) Dark Blue DD (iv)Bismark Brown R (v) Blue …
GOI: Government of India · 4 October 1997 English
Gazette Type: Weekly Date: 1997-10-04 Ministry: Gazette Contains Multiple Ministry / Organization Subject: Gazette Contains Multiple Subjects Gazette Source: URL Gazette ID: O-0230-1997-0040-7965 Download: GV_Content_Detail$ctl15$lnkflname_Pdf_Img
of one or more oleic acid oils selected from olive oil, safflower oleic oil sunflower oleic oil, and …
GOI: Government of India · 30 May 1997 English
The Gazette of India Extraordinary Gazette Published by the Directorate of Printing, Department of Publication, Ministry of Housing and Urban Affairs, Government of India Published in 1997, Issue Number 620 …
whitening agents/ fluorescent bleaching agents. (ii) Olive Oil (iii) Dark Blue DO (iv) Bismark Broom R (v) Blue …
LC: Library of Congress · 28 August 1996 English
Of course, I don't use butter either, I use olive oil. Library of Congress Interview with John T. McCarthy …
GOI: Government of India · 4 September 1995 English
The Gazette of India Date: 1995-9-4 Type: Extraordinary Part Number: Part I-Section 1 Reference Number: IPC/4/5(434)/92-97 Department: CSL Ministry: Ministry of Commerce Office: CSL Subject: Ministry of Commerce-The powers conferred …
deleted." 2. In view of the above amendment, Olive Oil shall be freely importable under the entry of …
GOI: Government of India · 18 February 1995 English
The Gazette of India Published by the Directorate of Printing, Department of Publication, Ministry of Housing and Urban Affairs, Government of India Published in 1995, Issue Number 346 Ministry: Gazette …
of one or more oleic acid oils selected from olive oil, safflower oleic oil, sunflower oleic oil, and …
