Authors
- Pages
- 2,52,39,490 bytes
- Published in
- India
- Type
- Other
Social History of the Bengali Cuisine from Bengali Cookbooks, Literature and Other Writings
1 Jan 2018
Accessing this content requires a membership
If your institution is a member, please log into South Asia Commons from a link provided by your institution. This typically involves logging in via a menu managed by your library.
Add to list
Citation
Panda, B., 2018. Social History of the Bengali Cuisine from Bengali Cookbooks, Literature and Other Writings, Centre for Cultural Resources and Training.
India.
Retrieved from https://coilink.org/20.500.12592/r9zn5r on 20 Sep 2024. COI: 20.500.12592/r9zn5r.
Full-page Screenshot
