On cover: Improving the nutritive value of cereal based foods. Bibliography: p. 48-51.
Authors
- Format
- Language material Electronic resource
- Pages
- v, 51 p. ; 28 cm.
- Place Discussed
- Pakistan
- Provider
- HathiTrust
- Published in
- Pakistan
- Reference
- sdr-coo1092942; (OCoLC)4248290; Hathi: 009057131
- Rights
- Public domain only when viewed in the US. Learn more at http://www.hathitrust.org/access_use
- Source
- Digital Public Library of America https://dp.la/item/9a1028bf2e754388dab4ec68230244fd