Includes index. Sample chapter subjects: Servants, with wages; cooking methods, game, freezing mixtures and chemical ice making machines, culinary terms, horses and other farm animal care, and kitchen garden. Some recipes include wine or liquor as an ingredient; sample recipes: Delhi chutney, hare soup, and cocoanut pudding. Bitting, K.G. Gastronomic bib., p. 398. Brown cloth binding; gilt spine title. Copy of catalog description laid in. ACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
Authors
- Format
- Language material Electronic resource
- Pages
- ix, 596 p. ; 20 cm.
- Place Discussed
- India
- Provider
- HathiTrust
- Published in
- India
- Reference
- (MiU)005081097; sdr-miu005081097; (RLIN)MIUW05-B10743; Hathi: 100173433
- Rights
- Public domain. Learn more at http://www.hathitrust.org/access_use
- Source
- Digital Public Library of America https://dp.la/item/eab3042b3b54e10bc1672f1e28497388