The Pav Bhaji, India's best-known snack, is made based on tomatoes, onions, peppers, cauliflower, potatoes and porotos. Before, the dish was the daily food of poor people in Mumbai textile factories. It remains cheap, around a euro. El Pav Bhaji, el snack más conocido de India, se hace a base de tomates, cebollas, pimientos, coliflor, papas y porotos. Antes, el plato era la comida diaria de la gente pobre en las fábricas textiles de Mumbai. Sigue siendo barato, en torno a un euro.
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- India
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- http://rightsstatements.org/vocab/InC/1.0/
- Source
- Europeana https://www.europeana.eu/en/item/2051904/data_euscreenXL_1497687