In northern India they're known as "panipuri"; people in Bangladesh call them "fuchka." When the little balls of dough are deep-fried they puff up. Then they are opened up carefully and the hollow center is stuffed with vegetables, meat or fish.
- Published in
- Bangladesh
- Rights URI
- http://rightsstatements.org/vocab/InC/1.0/
- Source
- Europeana https://www.europeana.eu/en/item/2051904/data_euscreenXL_735907
