1906
Sind........ 4........ 88 102. [...] (1) Rate of dut(a) Special spirits........ 41 (b) Kashmir liquors....... 41 (2) Issues to troops.......... 41 (3) The requirement of passes in Bengal....... 41 (4) Sale of country and foreign liquor on the same premises........ 41 111. [...] The instances in which vend fees have been reduced to a subsidiary item.. 777777 Foreign liquor...... 77 Country spirits........ / 77 Tari.............. 78 191. [...] The Canteen system.................. [...]........ 141.......... 141. 141. 141.. 141. 141. 141.... 141. 142.. 142. 142.. 142.. 142 et.
Title | Pages | Author/Editor | |
---|---|---|---|
Frontmatter | i-x | unknown | |
Chapter I Introductory | 1-2 | unknown | |
Chapter II Arrangements outside the Scope of Excise Systems | 3-6 | unknown | |
Chapter III Outstills | 7-10 | unknown | |
Chapter IV Distillery Systems | 11-22 | unknown | |
Chapter V —Country Spirits—Wholesale Vend | 23-25 | unknown | |
Chapter VI Consumption and Duty | 26-39 | unknown | |
Chapter VII Foreign Liquor | 40-52 | unknown | |
Chapter VIII Tari or Toddy | 53-69 | unknown | |
Chapter IX Country Beers | 70-75 | unknown | |
Chapter X The Disposal of Licenses for Retail Vend | 76-87 | unknown | |
Chapter XI Number and Location of Shops | 88-103 | unknown | |
Chapter XII Restrictions on the Retail Sale of Liquor | 104-114 | unknown | |
Chapter XIII Establishments | 115-133 | unknown | |
Chapter XIV Law and Rules | 134-140 | unknown | |
Chapter XV Summary | 141-146 | unknown | |
Appendices | i-18 | unknown |
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