(October 19:11)............ Re. [...] U. THANT (January 1928).......... Rs. [...] (Betel.).. (March 1928).......... Es. [...] (August 1928).......... Rs. [...] WVOANViiVOCIGIVOMMOVe SOCIETY OF BIOLOGICAL CHEMISTS INDIA 4e AIMS AND OBJECTS `de The Aims and Objects of the Society are to co-ordinate the work of Biological Chemists in various parts 0 of India ; hold meetings for discussion of important topics of scientific interest and for presentation of of original papers ; _publish annual reviews abstracts of biochemical work done in India and monogra
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- Pages
- 192
- Published in
- India
- SARF Document ID
- sarf.120195
| Segment | Pages | Author | Actions |
|---|---|---|---|
|
Frontmatter
|
i-xiv | M. L. Ahuja | view |
|
Thymol-Turbidity Test in Schizophrenia
|
295-302 | D. N. Nandi | view |
|
Studies in the Schizophrenic Metabolism : a Study of Liver Function by Quick Et Al.’s (1938) Benzoic-Acii) Test
|
303-312 | D. N. Nandi | view |
|
Duration of Potency of T.A.B. Vaccine
|
313-316 | Naranjan Singh | view |
|
Studies on Rabies
|
317-326 | C. B. D’silva | view |
|
A Method of Producing Pure and Potent Vaccine Lymph from Sheep
|
327-340 | S. N. Sinha | view |
|
Immunizing Potency Against Variola of Strains of ‘ Vaccinia Virus Seeds’ Used in India for the Preparation of Vaccine Lymph
|
341-352 | R. S. Rao | view |
|
Purification of Vaccine Lymph
|
353-360 | R. S. Rao | view |
|
Phagocytic Coefficient as a Measure for Evaluating Plant Antibiotics
|
361-372 | Rajul Broker, J. V. Bhat | view |
|
Studies in Allergic Asthma
|
373-386 | T. S. Sadasivan, K. Lakshminarayanan, K. S. Sanjivi, R. Subramanian, N. Krishnaswamy | view |
|
Nutritional Megaloblastic Anaemia of Pregnancy: a Study of 100 Cases
|
387-430 | B. V. Kothari, Y. M. Bhende | view |
|
Response of Serum Carotene and Vitamin A to Variations in Level of Dietary Carotenoids and the Effect of Storage on the Stability of These Nutrients of Blood Serum
|
431-438 | P. N. Sen Gupta | view |
|
Studies on the Ascorbic-Acid Oxidase Activity of Some Common Indian Pulses During Germination
|
439-442 | Haripada Chattopadhyay, Sachchidananda Banerjee | view |
|
Losses of Nutrients During Cooking of Vegetables
|
443-454 | Indumati Mulay, G. A. Dhopeshwarkar, N. G. Magar | view |
|
Consumption Level in Some Food-Scarcity Areas of Bihar
|
455-468 | S. B. Lal | view |
|
Announcement
|
469-469 | M. L. Ahuja | view |
|
Backmatter
|
i-i | M. L. Ahuja | view |
