Authors
Dhruti Somesh, Rohit Rao, Ranjini Murali, Seema Mundoli And Harini Nagendra
Related Organizations
- Pages
- 206
- Published in
- India
- Rights
- Azim Premji University
Table of Contents
- Dhruthi Somesh Rohit Rao Ranjini Murali Seema Mundoli Harini Nagendra 3
- CONTENTS 6
- Introduction 10
- Plant Guide 14
- Glossary 15
- Climbers 23
- BASALE 24
- Bude gida 26
- Dhagadi balli 28
- Kadu seege 32
- Kukke balli 34
- Thonde balli 36
- ERECT PLANTS 39
- Agasae 40
- Anne soppu 42
- Arkberike soppu 44
- Bharngi 46
- Chakota soppu 49
- Chowdangi soppu 50
- Dantu soppu 52
- Dhaturi gida 56
- Hal soppu 58
- Halu- mulangi soppu 60
- Hunase mara 62
- Kadu palak 64
- Kadu sasive 66
- Kama- kasthuri 70
- Kashi soppu 72
- Kiru nelli 74
- Kolikalina soppu 76
- Kuppi gida 78
- Mudre gida 80
- Mullu- harive soppu 82
- Naayisasive 86
- Nela- basale 89
- Nelabevu 90
- Nelanelli 92
- Sundekkayi 94
- Thagache 96
- Thumbe gida 100
- Uttarani 102
- Vayu- narayani 104
- PlaNTS 107
- Acce gida 108
- Bili suli gida 110
- Chela- keerae soppu 112
- Dodda gonni soppu 114
- Dodda huli soppu 116
- Gabbu sanna shaavanthi 118
- Gargale soppu 120
- Gonni soppu 124
- Honagonne soppu 126
- Huli soppu 128
- Ilikivi soppu 130
- Kaddi gida 132
- Kanne soppu 1 134
- Kanne soppu 2 137
- Komme soppu 140
- Mullu honagonne 142
- Neggele mullu 144
- Ondelaga soppu 146
- RECIPES 148
- Bassaru Bassida saaru 149
- Bas saaru using Honagonne soppu 149
- Upp saaru 153
- Seege soppina upp saaru 153
- Massoppu Masida soppu 155
- Massoppu with Berike soppu 155
- Hal saaru 157
- Hal saaru with Kashi soppu 157
- Kashi soppu Ganike soppina saaru 160
- Soppina palya 161
- Jagadi soppina palya 162
- Kashi soppina chutney 165
- Komme soppina chutney 167
- Budde soppina chutney 168
- Sundekkayi chutney 169
- Soppina palya 171
- Vayunarayani chutney 172
- Anne soppina chutney 173
- Scrambled eggs with greens 176
- Dosa with wild greens 177
- SNACKS 178
- Agase hoovina bajjis 179
- Chelakeerae soppu vade 180
- Mutton saaru 181
- HOME 183
- Resources and Bibliography 188
- REFERENCES 189
- APPENDIX 193